Glazing Lines & Hardening Tunnels
Uniform glaze on every product — longer shelf life, locked-in flavor.
In seafood, glazing coats products with a thin layer of ice, sealing them from air to preserve quality and extend shelf life. Automated glazing applies the exact desired ratio without breaking the cold chain; on continuous lines products can be packaged without glaze, or single- or double-glazed.
Its hygienic design minimizes contamination risk and delivers energy efficiency, labor savings and a uniform glaze on every product. Hardening tunnels can be designed in multiple tiers to match your floor space and glazing time.
Advantages
- Prevents lipid oxidation and preserves moisture via the protective ice glaze
- Extends the shelf life of frozen products
- Locks in the natural flavor of frozen products
Industries served
Where this system is used.
Conveying Food to the Future
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