Industry

Fish & Seafood

Freezing, glazing and hardening: continuous integrated spiral line technology for seafood.

For fish and seafood processing plants, MQF Spiral Systems offer high-efficiency, low-waste solutions, including spiral and IQF freezing systems, glazing lines, and hardening tunnels. Custom-engineered designs are developed for a wide range of seafood products such as whole fish of different calibers, fillets, shrimp, squid, and octopus, all adapted to specific production environments and facility requirements.

Developed under the MQF brand, our spiral tunnel solutions are custom-engineered to the process structure, product sensitivity, capacity expectations and plant layout of fish & seafood processing facilities; completed systems are delivered fully assembled and commissioned on site.

MQF Spiral Tunnels are designed on hygienic-design principles — an indispensable requirement of the food industry; our company manufactures in full compliance with HACCP, CE and EHEDG (European Hygienic Engineering & Design Group) standards and membership criteria.

The POM acetal conveyor belts used in MQF systems are FDA-approved and suitable for direct food contact. Developed for easy and effective cleaning, MQF Automatic Washing and Drying Systems are at our users’ service.

Remote online connectivity can be established for MQF spiral tunnels; we stand by our customers in after-sales services with both online support and on-site service organization, both domestically and internationally.