IQF Tunnel Freezer
Freezing small-grain and sticky products individually, flawlessly.
Capacity: 500–10,000 kg/h
Used to freeze small-grained or sticky products that must be frozen individually — sliced fruit and vegetables, corn, peas, french fries, sliced meat and seafood such as shrimp. Upward airflow fluidizes the products so each piece freezes individually while its nutritional value is preserved.
Our IQF Fluidized Bed Tunnels are engineered entirely to process and user criteria, across a broad 500–10,000 kg/h capacity range.
Technical specifications
- Flexible design with versatile layout options
- Full AISI 304 stainless steel construction
- Hygienic design
- Modular POM (Acetal) belt
- PLC control system
- Automatic washing system
- Custom-engineered evaporator and airflow guidance system
- Evaporators compatible with Freon, Ammonia and CO₂ refrigerants
Industries served
Where this system is used.
Conveying Food to the Future
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