Industry
Bakery & Pastry
Multiply your capacity with spiral power: continuous proofer, cooler and freezer solutions from dough to frozen product.
Designed for sustainable and innovative bakery production, MQF Spiral Systems support the processing of croissants, puff pastry, simit, pizza, bread, cakes, mantı, and other dough-based products. Engineered to optimize proofing, cooling, and freezing stages, these systems ensure maximum efficiency and consistent product quality. By preserving product integrity before and after packaging, they streamline the entire production flow and enhance operational performance, enabling faster processes and reliable high-quality output.
Developed under the MQF brand, our spiral tunnel solutions are custom-engineered to the process structure, product sensitivity, capacity expectations and plant layout of bakery processing facilities; completed systems are delivered fully assembled and commissioned on site.
MQF Spiral Tunnels are designed on hygienic-design principles — an indispensable requirement of the food industry; our company manufactures in full compliance with HACCP, CE and EHEDG (European Hygienic Engineering & Design Group) standards and membership criteria.
The POM acetal conveyor belts used in MQF systems are FDA-approved and suitable for direct food contact. Developed for easy and effective cleaning, MQF Automatic Washing and Drying Systems are at our users’ service. Remote online connectivity can be established for MQF spiral tunnels; we stand by our customers in after-sales services with both online support and on-site service organization, both domestically and internationally.
Projects
750 kg/h Puff Pastry / Croissant Spiral Freezer
Belgium · 2024
700 kg/h Puff Pastry / Croissant Proofer + Freezer
Serbia · 2026
1200 kg/h Puff Pastry / Börek Freezer
Romania · 2025
500 kg/h Schnitzel Freezer
Croatia · 2025
1350 kg/h Bakery Freezer
İstanbul · 2018 / 2026
2850 kg/h Cake Cooling Line
Karaman · 2015
Conveying Food to the Future
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